Fish Specialities >> A new addition to the menu is the ever popular Pangasuis fish. The very white fillets have a rather delicate texture and light taste, and easily take on flavours that are introduced during cooking. A popular fish that is very popular in Asian cuisine.
Fish Jalfrezi
+ Add (£6.95)
Fish Bhuna
+ Add (£6.95)
Fish Masalla
+ Add (£6.95)
Fish Chilli Masalla
+ Add (£6.95)
Fish Karahi
+ Add (£6.95)