| Starters |
| Condiments >> |
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| Starters >> |
Mix Starter Chicken tikka, lamb tikka & sheek kebab & onion bhaji. | + Add (£3.95) |
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Lamb Tikka Diced boneless chicken or lamb marinated in herbs & spices then barbecuedIn the flaming clay oven. | + Add (£3.55) |
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Garlic Chilli Lamb Tilka New Flame grilled & sauteed with garlic slivers & fresh green chillies & onion. | + Add (£3.95) |
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Sheek Kebab Spicy minced meat cooked in the clay oven. | + Add (£2.95) |
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Reshmi Kebab Spiced minced meat covered with an omelette. | + Add (£3.25) |
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Chicken Shashlik Marinated chicken pieces skewered with onions, green peppers & tomatoes. | + Add (£3.95) |
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Lamb Shashlik Marinated lamb pieces skewered with onions, greenpeppers & tomatoes. | + Add (£3.95) |
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Samosa (meat) Deep fried pastry filled with spiced minced meat and diced potato. | + Add (£2.55) |
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Chicken Chat Lightly spiced chicken cooked with chat massala & served with a puri. | + Add (£3.55) |
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Chicken Pakora Lightly spiced & deep fried chicken fritters. | + Add (£3.35) |
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| Vegetarian Starters >> |
Onion Bhaji Lentil flour added with herbs, spices & onion fritters. | + Add (£2.35) |
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Samosa Veg Deep fried pastry filled with lightly spiced potatoes. | + Add (£2.55) |
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Garlic Mushroom Puri Mushrooms stir-fried in garlic cooked with herbs & spices. Comes with a puri bread. | + Add (£3.55) |
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Aloo Chat New Roughly chopped potatoes cooked in light spices and served with a puri. | + Add (£3.55) |
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Chana Chat New Chick peas cooked in light spices and served with a puri. | + Add (£3.55) |
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Chana Salad New Chick peas, diced onions & peppers, mixed with a chat massala spice and fresh coriander. Served cold. Great way to start off a meal. | + Add (£3.25) |
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| Fish Starters >> |
Prawn Puri Prawns cooked with herbs & spices. Served with a puri bread. | + Add (£3.95) |
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King Prawn Puri King prawns cooked with herbs & spices. Served with a puri bread. | + Add (£4.95) |
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Fish Pakora Lightly spiced and battered fish pieces deep fried. | + Add (£3.95) |
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| Mains |
| Bilash Special >> Chef special combination of spices, cooked with vegetables. |
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| Desi Chilli >> Chilli pickle cooked with tomatoes, peppers, garlic & ginger. Fairly hot. |
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| Naga Masalla >> A very fiery dish cooked with finely chopped onions, garlic & ginger, fresh tomato & coriander, all stewed in a naga chilli massala sauce. A hot but very flavoursome dish. |
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| Achari >> Succulent diced chicken tikka or lamb tikka cooked with mixed pickles to give a rich, sharp distinct favour. |
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| Lahori Chana >> Chick pea dish cooked in a rich onion gravy Garlic Butter Cooked in a garlic butter sauce using fresh sauteed garlic. |
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| Bombay Aloo New >> Lightly spiced potatoes cooked in a medium strength bhuna sauce |
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| Chilli Massala >> Fresh garlic, fresh chillies are stewed in a rich massla sauce to satisfy the more experienced Indian food lover. |
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| Makhani >> Slow cooked massala sauce in butter ghee flavoured with fresh coriander and fresh tomatoes and cream. |
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| Desi Korma >> Whole bay leaves & cinnamon sticks briskly fried in butter ghee to bring out an aromatic flavour, with cream, yogurt & coconut added to give a mild rich flavoured dish. |
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| Sylheti Shatkora >> An aromatic dish cooked with Shatkora - a citrus fruit native to Bangladesh. Bhuna style curry with added tomato giving it a rich tangy taste for those with an acquired taste who want a more authentic taste of a traditional curry. |
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| Nepalese >> An aromatic dish cooked with a blend of Thai sauce made with chilli paste, vinegar, garlic, sugar and salt giving it a sharp spicy flavour. Strips of peppers and onions are added to give this dish texture and a sweet undertone to the dish. |
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| Passanda >> Creamy mild dish cooked with yoghurt and cream is added to create a mild rich taste. |
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| Garlic Butter >> Flakes of garlic cooked in mildly spiced butter ghee, thick cream & fresh coriander |
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| House Specials >> |
Salomi Hamza Chicken [A delicious combination of mince meat & strips of chicken or lamb, using a great amount of plum tomatoes, garlic, green chillies & fresh coriander.] | + Add (£7.75) |
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Salomi Hamza Lamb delicious combination of mince meat and strips of lamb, using a great amount of tomatoes, garlic, fresh green chillies & fresh coriander. | + Add (£7.75) |
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Bangla Masalla [A feast of chicken tikka, lamb tikka, tandoori chicken, seek kebab & king prawns, barbecued together with tomato, garlic, onions, green pepper. Garnished with fresh coriander. Served with mixed vegetable curry.] | + Add (£8.55) |
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Seafood Machli Thawa [King prawns, prawns and delicate pieces of tender white Pangusuis fish gently cooked in a medium strength sauce with a generous amount of fresh coriander and a wedge of fresh lemon to bring out the flavours of the seafood.] | + Add (£8.95) |
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Balti Exotica Very rich balti masalla dish cooked with chicken, lamb & king prawns. | + Add (£8.45) |
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Rajatha Chicken Cooked with green chillies & special spices. Served with additional special Rajatha vegetable side dish. | + Add (£8.45) |
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Kufta Paneer New Spiced meatballs, slow cooked in a rich massala sauce and garnished with grated paneer (cheese). | + Add (£7.75) |
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| Balti Jalfrezi >> |
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| Balti Massala >> |
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| Balti Madras >> |
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| Balti Karahi >> |
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| Balti >> Cooked with onions, tomatoes, garlic, capsicums and fresh herbs. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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| Tandoori Specialities >> Traditional & oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce. |
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| Biryani Dishes >> A biryani is made by gently cooking with special flavoured basmati rice together with a mixture of mild spices. Served with vegetable curry sauce. |
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Biryani Nawabi [Chicken tikka, lamb tikka and prawns lightly fried in ghee with whole cinnamon sticks, bay leaves basmati rice is gently mixed in and topped with an omelette and a lightly spiced salad. Served with rich massala sauce.] | + Add (£8.95) |
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| Fish Specialities >> A new addition to the menu is the ever popular Pangasuis fish. The very white fillets have a rather delicate texture and light taste, and easily take on flavours that are introduced during cooking. A popular fish that is very popular in Asian cuisine. |
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| Massala Dishes >> Cooked with fresh cream, special spices and herbs. A very delicate mild dish. |
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| Jalfrezi Dishes >> Cooked with fresh green chillies, spices, herbs, green peppers and lemon juice. |
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| Karahi Dishes >> Cooked with fresh coriander and fresh green chillies. |
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| Korma >> A delicate proportion of coconut and fresh cream go into this dish to create a very mild & rich creamy taste. |
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Korma Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Plain Curry >> Produced from a wide but basic range of spices to give a medium taste. |
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Plain Curry Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Bhuna >> A combination of spices, garlic and ginger, fried together with onions & tomatoes and stewed to a thick sauce. |
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Bhuna Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Rogan Josh >> A beautiful combination of herbs and spices, garlic and fresh ginger. Garnished with sauteed tomatoes, pimentos and fresh coriander. |
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Rogan Josh Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Pathia >> Bhuna style curry but with sweetness, sourness and a little heat. |
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| Dhansak >> Pineapple, lentils and lemon juice. |
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Dhansak Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Dupiaza >> A greater use of onions briskly fried with selected spices, green pepper, a wedge of tomato and fresh coriander. |
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Dupiaza Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Samber >> Fairly hot spicy dish based upon the use of lentils with fresh lemon added to give the dish a sharp distinctive flavour. |
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Samber Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Madras >> South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices and coriander, which lend a fiery taste to its richness. |
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Mix Tikka Madras [chicken & lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Vindaloo >> Related to the madras but involving a generous use of hot spices and coriander leaves. |
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Vindaloo Mix Tikka [chicken & Lamb Tikka, and sheek kebab] | + Add (£7.25) |
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| Set Meals >> |
Set Meal A For 1 Person. PLEASE STATE MAIN COURSE FROM CHOICES [1 Papadoms, Onions, Mango Chutney, Mint Sauce 1 Onion Bhaji & Salad Choose 1 of following Chicken Bhuna - Chicken Karahi - Lamb Jalfrezi - Chicken Tikka Massala - Vegetable Rogan 1 Pilau Rice, 1 Nan] | + Add (£13.95) |
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Set Meal B For 2 People. ANY CHANGES WILL INCUR A CHARGE [2 Papadoms, Onions, Mango Chutney, Mint Sauce 1 Onion Bhaji, Chicken Tikka & Salad 1 Chicken Tikka Masalla, 1 Chicken Bhuna 1 Bombay Aloo, 1 Keema Nan & 2 Pilau Rice] | + Add (£21.45) |
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Veg Set Meal A For 2 People PLEASE STATE CHOICES [2 Papadoms, Onions, Mango Chutney, Mint Sauce 1 Onion Bhaji, 1 Vegetable Samosa & Salad Any 2 Vegetarian Meals from the menu 1 Mushroom Bhaji, 1 Nan & 2 Pilau Rice] | + Add (£17.45) |
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Create Your Own Set Meal PLEASE CALL TAKEAWAY WITH SELECTION [2 Papadoms, Onions, Mango Chutney, Mint Sauce CHOICE OF 2 STARTER CHOICE OF 2 MAIN COURSE CHOICE OF 2 RICE CHOICE OF 1 NAN BREAD (Excludes platter)] | + Add (£27.45) |
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| Sides |
| Side Dishes >> |
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| English Dishes >> Served with chips |
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| Rice >> |
Bilash Special Pilau Mushroom, mincemeat & vegetables | + Add (£2.95) |
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| Nan >> |
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| Kebabs >> Delicious succulent kebabs served on a fresh nan with salad. Choice of mint yogurt sauce or garlic chilli sauce or mayonaise. |
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| Piri Piri Kebabs >> Delicious succulent pieces of spicy chicken or lamb stir fried with onionos & peppers in a special massala sauce, wrapped in a nan bread with salad. Choice of Mint Yoghurt sauce, Garlic Chilli Sauce. |
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| Drinks |
| Soft Drinks >> PEPSI - TANGO - COKE - DIET COKE |
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